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 The purpose of determining the portion and  calculating the needs of a person that is needed in a day is  done so that there is no reduction and excess in food  handling. The portion of food that is less than the standard  portion can affect the quality of the provision of food  ingredients to school children because the food provided is  not suitable so that it experiences severe deficiencies or  excesses caused by unequal methods of treatment [6]. The provision of food that has been facilitated can meet the  nutritional needs of children in improving learning  achievement while the catering process carried out in  IQRA'2 SD IT is an alternative used to avoid food problems  in school children, with this activity expected to assist  parents in donating children's energy needs 1/3 of their daily  needs. Then the lunch portion of the catering should be by the portion so that the nutritional needs of school children are...